About Us.
Who is “El Nacho”?
Born in Chihuahua, raised in the cliffs of Copper Canyon and fueled by the traditions & foods of their ancestral Rarámuri. El Nacho gained a hard fought reputation as a world class luchador in the rings of Mexico. Having eaten too many bad tortilla chips in their travels across North America, a decision was made to create the greatest chip ever. Using only the finest corn and ancient nixtamal techniques, El Nacho Tortilla Chips were born. They spread through all the lands bringing salty, crunchy smiles to millions of their fans. Now you can taste the finest tortilla chip from the Top Chip Company.
Alpine Tortilla Company
Open in 2023 and located in Waltham, MA. Alpine Tortilla Company is a local brand focusing on the craft of tortilla making. Utilizing the same techniques of our Aztecan ancestors. We cook whole grain corn with water and lime and use hand-carved volcanic stones to grind the corn mixture - a process known as “Nixtamalization.”
FAQs
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Nixtamalization is a process that involves soaking corn in an alkaline solution, such as limewater, to make it more nutritious and easier to digest. This process also helps to release the natural flavors of the corn, making it more flavorful.
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Nixtamalization is an ancient process that has been used by indigenous peoples in Mexico and Central America for centuries. It is believed that the process was first developed by the Maya people, who used it to make tortillas and other corn-based foods.
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Yes! Our chips are made with 100% corn, and are naturally gluten-free and vegan. They're also a good source of fiber and protein
